Cook-Deuce-Full Time
Apply on the employer’s site Open in Atlas
About this role
SUMMARY: Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Pinehurst. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production. EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED), and a…
Excerpt only. The full posting is on the employer’s careers site.
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