Food & Beverage Captain-No 9-Full Time
Apply on the employer’s site Open in Atlas
About this role
SUMMARY: The primary purpose of this position is to supervise all daily operations of dining outlets to include the hiring and training of staff, scheduling, counseling, payroll control, training, overseeing service for all meals ensuring that all guests receive the highest level of service set by the resort. Must be willing and able to work various/multiple outlets and shifts within the Food…
Excerpt only. The full posting is on the employer’s careers site.
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