Executive Sous Chef-Boston

Barcelona Wine Bar · Brookline, MA

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About this role

Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: - Plan and direct food preparation and…

Excerpt only. The full posting is on the employer’s careers site.

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