Executive Chef-New Haven

Barcelona Wine Bar · New Haven, CT

Apply on the employer’s site Open in Atlas

About this role

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: - Plan and direct food preparation and culinary…

Excerpt only. The full posting is on the employer’s careers site.

More jobs at Barcelona Wine Bar

• Manager-Minneapolis
  Barcelona Wine Bar · Minneapolis, MN
• Assistant General Manager-Washington, DC
  Barcelona Wine Bar · Washington, DC
• General Manager-Washington DC
  Barcelona Wine Bar · Washington, DC
• Assistant General Manager-West Hartford
  Barcelona Wine Bar · West Hartford, CT
• Manager-West Hartford
  Barcelona Wine Bar · West Hartford, CT

More jobs in Connecticut