Cook I
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About this role
Job Description JOB SUMMARY: As an entry level kitchen position working under direction, this position prepares food in quantity and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures. JOB DUTIES/RESPONSIBILITIE: Operations: (90%) • Cooks and prepares food as directed according to established recipes, special…
Excerpt only. The full posting is on the employer’s careers site.
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