Catering Cook II

UR · UR Main Campus

Apply on the employer’s site Open in Atlas

About this role

Job Description SUMMARY: Primary food production staff in University Catering requiring a high level of cooking and food presentation. Works under direction and exercises some decision making. Prepares food for catering and commissary customers and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures. WORKING…

Excerpt only. The full posting is on the employer’s careers site.

More jobs at UR

• HR Operations Lead
  UR · UR Main Campus · $58,011 – $76,877 per year
• Asst Dean Development and Alumni Relations School of Law
  UR · UR Main Campus · $92,456 – $121,695 per year
• Cafe Associate
  UR · UR Main Campus · $16.5 – $18 per hour
• Cook II
  UR · UR Main Campus · $17.75 – $19.25 per hour
• Asst Director Student Engagement and Bonner Scholars Program
  UR · UR Main Campus · $50,461 – $66,851 per year