Line Cook
Apply on the employer’s site Open in Atlas
About this role
Description Summary: Line Cooks are responsible for the production of accurate, hot (or cold) and appropriately portioned meals for our guests. Duties: - Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description - Be prepared to work at designated start time - Maintain a safe, clean and sanitary work area, kitchen and restaurant - Prepare a variety of meals…
Excerpt only. The full posting is on the employer’s careers site.
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