GENERAL KITCHEN MANAGER
LocationMidland, TX
Posted2026-09-02
Confirmed open2026-10-27
Apply on the employer’s site Open in Atlas
About this role
Description POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at Lodge. ESSENTIAL FUNCTIONS Responsible for producing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Responsible for maintaining quality of food product and ensuring consistency…
Excerpt only. The full posting is on the employer’s careers site.
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