SOUS CHEF
LocationMidland, TX
Posted2026-09-02
Confirmed open2026-10-27
Apply on the employer’s site Open in Atlas
About this role
Description POSITION PURPOSE Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to the Permian Lodging menus in order to create quality food products. ESSENTIAL FUNCTIONS Assign, specific duties to all employees for efficient operation of the kitchen. Visually inspect, food inventory for proper freshness. Ensure proper receiving…
Excerpt only. The full posting is on the employer’s careers site.
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