COOK, FT

Johnson Regional Medical Center · Clarksville, AR

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About this role

Description Job Summary: Under the direct supervision of the Food and Nutrition Services Manager, the cook will prepare, season and cook food for hospital patients, staff and visitors. Demonstrates Competency in the Following Areas: Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. Determines amount of foods needed to meet weekly menus and…

Excerpt only. The full posting is on the employer’s careers site.

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