Cook - La Plume

Oliver & Bonacini · Toronto, ON, Canada

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About this role

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: - Perform delegated tasks from Sous Chef, Chef and/or General Manager - Day to day food preparation of the event space according to…

Excerpt only. The full posting is on the employer’s careers site.

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