Executive Sous Chef - Chinese
EmployerShugulika Africa Limited
LocationDar es Salaam, Dar es Salaam, Tanzania
Confirmed open2026-11-01
Apply on the employer’s site Open in Atlas
About this role
RESPONSIBILITIES ➢ Acts as the Culinary Leader in the unit to drive menus and products with the team by overseeing the complete process from food preparation through to food portioning ➢ Understands menu and product specifications and ensures menu employee training is completed ➢ Maintains safe, secure, and a healthy work environment by establishing, following, and enforcing standards and…
Excerpt only. The full posting is on the employer’s careers site.
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