Food and Beverage - Sous Chef

Hornblower Group Inc. · San Diego, CA, USA

Apply on the employer’s site Open in Atlas

About this role

Position Summary: The position of Sous Chef is to manage the food production and execution for Hornblower Cruises & Events. Provide an outgoing and supportive personality to meet with clients for food tastings or menu planning if required by the sales department. To hire, document and terminate according to company policies. To manage your own time, to be available for meetings or participation…

Excerpt only. The full posting is on the employer’s careers site.

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