Line 1-2 Cook

Rubio's Restaurant Group LLC · Downey, CA

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About this role

Description Job Purpose Summary Prepare and keep all food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/2 Cook is seen as ‘the leader in the kitchen.’ S/he is supportive of the…

Excerpt only. The full posting is on the employer’s careers site.

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