Sushi Line Cook

Hana Group · Marlton, NJ

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About this role

Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on role worked on the line alongside the rest of the kiosk team. The primary focus…

Excerpt only. The full posting is on the employer’s careers site.

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