Sous Chef
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About this role
Description JOB TITLE: Sous Chef SUMMARY: Under the supervision of the Dining Services Director, the Sous Chef will assist in the day-to-day operations of the kitchen and all food related events. Performs duties as a working Chef directly with the cooks, preps, and utility staff to ensure all work is completed. In the absence of the Dining Services Director, incumbent is responsible for the…
Excerpt only. The full posting is on the employer’s careers site.
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