Sous Chef

Dexterra · Texas Ln, Midland, MI 48642, USA

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About this role

WHAT’S THE JOB? The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale. The operation will initially serve approximately 500 people per day and is expected to grow rapidly to…

Excerpt only. The full posting is on the employer’s careers site.

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