Line Cook

Western Golf Properties · Yucaipa, CA

Apply on the employer’s site Open in Atlas

About this role

Description Responsible for preparing guest food and maintaining kitchen sanitation to club and Board of Health standards. Stocks, sets up and maintains workstation. Performs daily prep work for station and cook’s line. Stock food items for the next shift. Cleans station and equipment daily and ensures sanitation procedures are followed. Prepares and presents food items per club kitchen…

Excerpt only. The full posting is on the employer’s careers site.

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