Cook - Rochester

Hillside · Rochester, NY, United States

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About this role

Job Summary The Cook is responsible for the production of all food served to assigned locations by preparing a variety of menu items using standardized recipes. This position must follow requirements for appropriate food preparation and sanitation, while adhering to safety levels for compliance, quality, and cost control. This is a full-time (40 hours) position on a Mon-Fri, 6:00am-2:30pm…

Excerpt only. The full posting is on the employer’s careers site.

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