cook
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About this role
POSITION: Cook DEPARTMENT: Food & Beverage REPORT TO: Executive Chef & Sous Chef FSLA STATUS: Non- Exempt – Part Time Hourly Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef, the Part…
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