Kitchen Manager

Vocational Instruction Project Community Services · Long Island City, NY

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About this role

Description POSITION SUMMARY: Under the supervision of the Director of Program Operations is responsible for the daily oversight of the kitchen and food services including training, scheduling, and monitoring for regulatory requirements. POSITION DESCRIPTION: · Conduct daily observations of the kitchen operations to ensure compliance with the Department of Health regulations for food services. ·…

Excerpt only. The full posting is on the employer’s careers site.

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