Executive Chef at The Savoy

Avion Hospitality · Kansas City, MO

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About this role

Description Job Summary The Executive Chef is responsible for leading all culinary operations at Hotel Savoy, including the restaurant, banquets, and associate meals. This role is both hands-on and leadership driven, ensuring all food is prepared to standard, executed consistently, and presented in a way that reflects the Savoy experience. The Executive Chef is accountable for maintaining a…

Excerpt only. The full posting is on the employer’s careers site.

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