Culinary Director - JAG NoMad

Jose Andres Group · New York, NY

Apply on the employer’s site Open in Atlas

About this role

Description Position: Culinary Director – The Ritz-Carlton New York, NoMad Company: José Andrés Group (JAG) Location: The Ritz-Carlton New York, NoMad – New York, NY Department: Culinary / Hotel Operations Reports To: Director of Operations Employment Type: Full-Time, Salaried Salary Range: $180,000–$210,000 annually + 20% Performance-Based Bonus and Benefits Benefits: Comprehensive Benefits…

Excerpt only. The full posting is on the employer’s careers site.

More jobs at Jose Andres Group

• Restaurant Manager
  Jose Andres Group · Las Vegas, NV
• General Manager - Bazaar Meat NYC
  Jose Andres Group · New York, NY
• Director of Operations, West Coast
  Jose Andres Group · Las Vegas, NV
• Event Sales Coordinator/Office Admin
  Jose Andres Group · New York City, NY
• Assistant Lead Sommelier
  Jose Andres Group · Las Vegas, NV

More jobs in New York