Line Cook

Ragged Mountain Resort · Danbury, NH

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About this role

LINE COOK BASIC FUNCTION A Line Cook is an entry level position responsible for preparation and cooking of hot and cold food items in the foodservice department. A cook may work in, or prepare food for multiple outlets during a single shift including the cafeteria, restaurants, bar or catering. CHARACTERISTIC DUTIES & RESPONSIBILITIES - Prepares hot and cold food items following standardized…

Excerpt only. The full posting is on the employer’s careers site.

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