Restaurant Supervisor - Itire/Surulere Branch

The Place · Lagos, Nigeria, Lagos, Lagos, Nigeria

Apply on the employer’s site Open in Atlas

About this role

Job Summary: The Restaurant supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers. Key…

Excerpt only. The full posting is on the employer’s careers site.

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