Kitchen Supervisor

3 Brasseurs Canada · Ottawa, Ontario, Canada

Apply on the employer’s site Open in Atlas

About this role

I am responsible for all aspects of the kitchen while supervising and must ensure that all dishes served meet the quality standards. With my experience, I inspire my team to follow company standards at all times. Hygiene and sanitation management, organization, food quality, team development are fundamental aspects of my job. My Main Duties - Ensure that food quality and production standards are…

Excerpt only. The full posting is on the employer’s careers site.

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