Culinary Supervisor

Topgolf · Greensboro, North Carolina

Apply on the employer’s site Open in Atlas

About this role

Job Responsibilities - Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. - Ensure the kitchen operates smoothly, meeting food safety and quality standards. - Oversee food preparation, including recipe adherence and portion control. - Monitor inventory levels and order kitchen supplies and ingredients as needed. - Train kitchen staff in proper food handling, cooking…

Excerpt only. The full posting is on the employer’s careers site.

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