Commis III - Western Kitchen

IHG · China Hong Kong (SAR)

Apply on the employer’s site Open in Atlas

About this role

YOUR DAY TO DAY - To assist Executive Chef and other senior chefs in the smooth running of Kitchen that all areas of Kitchen are maintained to Hotel Standard - To prepare food on a daily basis according to business requirements - Check inventory quality and control stock level to ensure rotation and avoid wastage - Keep balance between cost control and food quality - Maintain proper Hygiene &…

Excerpt only. The full posting is on the employer’s careers site.

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