Culinary Director
EmployerJust Fare
LocationOakland, CA
Pay$110,000 – $150,000 per year
Posted2026-10-26
Confirmed open2026-10-27
Apply on the employer’s site Open in Atlas
About this role
Description Position Overview The Culinary Director leads Just Fare’s catering kitchen and front-of-house (FOH) operations, with accountability for food quality, hospitality, team performance, and financial results. This role connects what happens in our Oakland production kitchen with what guests experience at each client site, ensuring meals are thoughtfully designed, consistently executed…
Excerpt only. The full posting is on the employer’s careers site.
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