Demi Chef

Marriott · Wilayah Persekutuan Kuala Lumpur, Malaysia

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About this role

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food…

Excerpt only. The full posting is on the employer’s careers site.

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