Commis 2

Marriott · Wilayah Persekutuan Putrajaya, Malaysia

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About this role

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine…

Excerpt only. The full posting is on the employer’s careers site.

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