Commis Chef
Apply on the employer’s site Open in Atlas
About this role
POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - To assist the senior cook in performing his /her duties efficiently. - To collect required food items from the stores and the butchery. - Preparing mise-en-place according to direction…
Excerpt only. The full posting is on the employer’s careers site.
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