Culinary Manager

Silverton of Cascadia · Silverton, ID

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About this role

Description The Culinary Manager is responsible for planning, organizing, developing, and directing the overall operation of the Culinary Department in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, and as directed by the facility’s Chief Executive Officer. Must work in collaboration with the designated Registered Dietitian to…

Excerpt only. The full posting is on the employer’s careers site.

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