Operations Manager
Apply on the employer’s site Open in Atlas
About this role
Main Duties and Responsibilities - Ensure all food and beverage outlets operate in a safe, efficient, and functional environment. - To coordinate and manage the day-to-day maintenance and upkeep of the hotel as is pertains to kitchen systems, under the direction of the Engineering Management. - To continually support and improve engineering services that effectively address problems affecting…
Excerpt only. The full posting is on the employer’s careers site.
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