Sous Chef de Cuisine I - Marella
Apply on the employer’s site Open in Atlas
About this role
Main Duties & Responsibilities: - Supervise and lead kitchen operations to ensure the consistent preparation of high-quality food. - Train, mentor, and develop culinary team members, fostering a culture of excellence and continuous improvement. - Ensure compliance with all food safety, sanitation, health, and workplace safety standards. - Assist with menu execution, recipe adherence, production…
Excerpt only. The full posting is on the employer’s careers site.
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