Food & Beverage Manager CAS
Apply on the employer’s site Open in Atlas
About this role
Main Duties and Responsibilities: - Lead, coach, and motivate team members to deliver outstanding guest experiences. - Oversee daily restaurant operations, ensuring readiness, cleanliness, and service excellence. - Manage staffing, scheduling, training, and performance management. - Monitor inventory, supplies, and equipment to maintain operational efficiency. - Ensure compliance with company…
Excerpt only. The full posting is on the employer’s careers site.
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