Chef De Partie - Bakery/Pastry

Hyatt · Chandigarh, India

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About this role

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Bakery/Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and…

Excerpt only. The full posting is on the employer’s careers site.

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