Executive Chef (Gardemanger)

Westgate · 3000 Paradise Road, Las Vegas, NV

Apply on the employer’s site Open in Atlas

About this role

General Summary Of Duties: To oversee the daily operation of the Garde Manger, casual dining outlets, portable food stations, and Banquet events (cold food). Role and Responsibilities: (Includes but is not limited to the following) - Monitor ordering to ensure budgeted numbers are met without sacrificing product quality or inventory levels. - Ensure departmental policies are implemented…

Excerpt only. The full posting is on the employer’s careers site.

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