Commis
Apply on the employer’s site Open in Atlas
About this role
- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures - Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy - Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’…
Excerpt only. The full posting is on the employer’s careers site.
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