Sous Chef

Acme Ventures LLC · Santa Barbara, CA

Apply on the employer’s site Open in Atlas

About this role

Description Cook at the heart of Santa Barbara’s Funk Zone The Lark is one of Santa Barbara’s most celebrated restaurants. Housed in a historic former fruit-packing warehouse and named for the Southern Pacific train that once carried travelers up and down the California coast, The Lark serves seasonal, family-style dishes inspired by the Central Coast’s farms, ranches, fishermen, and winemakers…

Excerpt only. The full posting is on the employer’s careers site.

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