Director of Food Safety Processes

Driscoll’s · 2 Locations

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About this role

About the Opportunity The Director, Food Safety Processes is the strategic leader accountable for defining and advancing Driscoll’s food safety and regulatory compliance framework across the United States, Canada, Mexico and Peru. This role sets the path forward for what compliance means at Driscoll’s by translating emerging regulatory requirements, customer expectations, industry standards and…

Excerpt only. The full posting is on the employer’s careers site.

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