Sous Chef

Biltmore Hotel Limited · Coral Gables, FL

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About this role

Description Position Summary The Banquet Sous Chef must be able to spot challenges and resolve them quickly and efficiently, maintain a level head and delegate many kitchens task simultaneously along with supporting the execution and organization of all the food produced within the facilities. Must be able to maximize productivity of the kitchen staff along with managing a positive food cost…

Excerpt only. The full posting is on the employer’s careers site.

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