Chef, Heritage at Falmouth

Capecodhc · Falmouth, Massachusetts

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About this role

Description - Maintain proper sanitary levels throughout food preparation, service and storage and of equipment and work areas and utilizing interventions appropriate to meet the needs of the residents and the facility in accordance with current applicable federal, state and local standards, guidelines and regulations. - Follows and executes department practices, procedures, safety regulations…

Excerpt only. The full posting is on the employer’s careers site.

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