Culinary Worker IV-2 Vacancies
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About this role
Summary: These employees typically are responsible for the food service operation at a complex institution. The primary duties focus on higher level functions such as planning, procurement of food, cleaning supplies and equipment, inventory control, preparing menus, keeping records and preparing reports, and the supervision of staff. Duties Responsibilities: Performs and/or directs the…
Excerpt only. The full posting is on the employer’s careers site.
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