Third Cook - Newton
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About this role
Third Cook 37.5 hours per week / 52 weeks per year Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately heavy lifting is necessary. Characteristic Duties: As assigned, assists in the preparation of food items using recipes for all meals…
Excerpt only. The full posting is on the employer’s careers site.
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