Pastry Cook
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About this role
Description For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO: EXECUTIVE PASTRY CHEF, CHEF DE CUISINE FLSA: NON-EXEMPT POSITION…
Excerpt only. The full posting is on the employer’s careers site.
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