Prep Cook
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About this role
Description The Prep Cook position is responsible for preparing a variety of hot and cold food items for buffet service, including salads, dressings, fruits, vegetables, cold sides, proteins, starches, sauces, soups, and other menu items as assigned. This position supports daily kitchen operations by completing prep lists, following recipes and production standards, maintaining product…
Excerpt only. The full posting is on the employer’s careers site.
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