Cook II

Solitude · Solitude, UT

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About this role

SeasonalJOB TITLE: Cook II DIVISION: Food and Beverage REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time/ Seasonal / Hourly POSITION The Cook II is responsible for preparing, cooking, and seasoning menu items in a timely manner while maintaining established food quality and production standards. The Cook II performs mise-en-place in sufficient quantities for the day's expected business…

Excerpt only. The full posting is on the employer’s careers site.

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