Chef, Commissary Kitchen (No Nights/Weekends), NYC

Red Rabbit · Queens, New York, United States

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About this role

Commissary Kitchen | No Nights or Weekends About the Role The Chef position is an exciting opportunity for a talented culinary professional looking to transition to meaningful, impactful work. As part of a 7–12 person team in Red Rabbit’s commissary kitchen, you’ll prepare culturally relevant, scratch-made meals in a large, high-volume kitchen, helping bring great food to students across…

Excerpt only. The full posting is on the employer’s careers site.

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