General Manager

Rib Crib BBQ · Siloam Springs, AR

Apply on the employer’s site Open in Atlas

About this role

Description General Summary: Provides direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Position reports to the Area General Manager and requires minimal supervision. Essential Duties & Responsibilities: - Practice and uphold company policies and industry…

Excerpt only. The full posting is on the employer’s careers site.

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